Casein

                                       Casein  acid

                                                                  ТУ.BY 200106617.012-2009

 Acid casein is dry dense or porous grain of any form, got from cow fat free milk by contynuous coagulation of the albumen containd in him under the action of suckling acid with the subsequent washing of clot in a stream and further treatment him on the equipment of continuous action for pressing, crushing and drying.

Mass fraction of moisture, % not more   12,0

 Mass fraction of fat, % not more               1,5

 Mass fraction of fat in dry substance, % not more 1,7

 Mass fraction of ash, % not more            2,5

 Acidity, % not more                                      50

 Index of solubility - volume of a sediment at 1g casein, sm³, not more 0,2

 Conditions of storage: at temperature of air not above 25˚C and relative humidity not more then 85%. Expiry date: 12 months from the date of production.

 Acid casein is intended for the special industries, where he is used as basic or auxilliary tecunical raw material.

• The Certificate of Conformity for technicalcasein
• Declaration of Conformity for casein acid for feeding purposes
• The Certificate of Quality and Safety of Food Stock and Food Products. Casein technical acid.
• The Certificate of Quality and Safety of Food Stock and Food Products. Casein acid for feeding purposes.